A class for those who prefer the savoury things in life
Join Anneka Manning, founder of BakeClub and author of BakeClass, at Milk HAUS in Milton, on the beautiful South Coast of NSW, for a demonstration-style workshop where you will learn how to bake a collection of tried-and-tested savoury dishes.
With a collection of recipes including Zucchini, Parmesan and Basil Muffins to serve alongside soul-warming soups and mor-ish Walnut and Blue Cheese Biscuits, to classic homemade Pizza and a Silverbeet and Feta Pie with a twist, these dishes will not only impress but will also become reliable favourites. Filled with loads of tips, comprehensive technique explanations and plenty of tastings, this class will get your savoury baking sorted.
This class is suitable for everyone from absolute beginners through to experienced cooks. It will include morning tea, a guided tour and harvesting in Milk HAUS’ on-site kitchen garden, a demonstration-style workshop, and a light lunch to conclude. An intimate group size will allow for "hands-on" opportunities throughout the workshop.
Class includes:
Expert baking advice, guidance and inspiration from Anneka Manning
Guided walk of the Milk HAUS Kitchen Garden with Nat Taylor, Co-Owner of Milk HAUS
Experiencing the gorgeous surroundings of Milk HAUS, Milton, on the South Coast of NSW
An invaluable recipe & information kit
Morning tea and a light lunch based on the recipes made in the class plus tastings throughout the class
Your chance to get the answers to any baking and cooking questions you’ve always wanted to ask
A fun session of learning and laughs surrounded by like-minded people
Kitchen and fresh produce confidence, knowledge and skill to take home, keep and use regularly at home
Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
Tickets: $285.00
This workshop will take place from 10.00am-2.30pm at Milk HAUS, 170 Woodstock Rd, Woodstock, NSW 2538.
If you’re travelling to the area, here are a few local accommodation options we would recommend:
“Small class was fabulous as enabled interaction with Anneka and other classmates. Venue is amazing, set-up of class, number of recipes, partly hands-on and tasting all a perfect combination ... Food is delicious!!”