Our Kitchen Garden

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PLANNED > PLANTED > NURTURED

Our kitchen garden is planned, planted, and nurtured for each seasonal menu served. In the garden we practice no dig farming as nature intended, being conscious and respectful to our ecosystem, including our land, bodies and insects and animals.

We are passionate about growing our own produce for our eatery and pick produce daily to ensure grown cycles are maintained for maximum garden production and inventory levels for food service.

We encourage you to enjoy walking around our garden surrounds and see what you can identify that we are growing on our menu watch the birds and wildlife relish in our little patch of greenery.

we please ask no dogs, supervise children at all times and please we request no picking or touching our produce as this is specifically grown for food service.

From the winter seasonal menu our kitchen garden is growing:

Citrus Trees

  • Lemon

  • Orange

  • Lime

  • Makrut lime

VEGGIES

  • Fennel

  • Kale

  • Silverbeet

  • Five varieties of lettuce

  • Leek

  • Shallots

  • Broccolini

  • Cauliflower

herbs

  • Parsley

  • Chives

  • Mint

  • Thyme

  • Oregano

  • Dill

  • Tarragon

  • Sage

Compost

We compost all our food scraps, garden waste and carbon waste into our own compost located in the top carpark. Our trench compost process enriches our own soil, helping retain moisture and suppress plant diseases and pests. Reduces the need for chemical fertilizers – our garden is fertiliser free and something we are very passionate about. Encourages the production of beneficial bacteria and fungi that break down organic matter to create humus, a rich nutrient-filled material. For us, it starts with soil and that is why our produce tastes so fresh.