A relaxed and inspiring session making the most of the bounty from the seasonal garden.
Join Anneka Manning, founder of BakeClub and author of BakeClass, at Milk HAUS in Milton, on the beautiful South Coast of NSW, for a demonstration-style workshop to create a collection of dishes inspired by fresh produce from the Winter garden.
After a garden tour and harvesting with Nat Taylor, Co-Owner of Milk HAUS, Anneka will take you into the kitchen to create a collection of her soul-warming, tried and tested recipes inspired by the produce gathered.
You will leave this class with a new range of seasonal recipes to add to your repertoire, do-ahead tricks and invaluable confidence to ensure effortless and easy Winter entertaining (and everyday) eating!
This class is suitable for everyone from absolute beginners through to experienced cooks. It will include morning tea, a guided tour and harvesting in Milk HAUS’ on-site kitchen garden, a demonstration-style workshop, and a light lunch to conclude. An intimate group size will allow for "hands-on" opportunities throughout the workshop.
Class includes:
Expert baking advice, guidance and inspiration from Anneka Manning
Guided walk of the Milk HAUS Kitchen Garden with Nat Taylor, Co-Owner of Milk HAUS
Experiencing the gorgeous surroundings of Milk HAUS, Milton, on the South Coast of NSW
An invaluable recipe & information kit
Morning tea and a light lunch based on the recipes made in the class plus tastings throughout the class
Your chance to get the answers to any baking and cooking questions you’ve always wanted to ask
A fun session of learning and laughs surrounded by like-minded people
Kitchen and fresh produce confidence, knowledge and skill to take home, keep and use regularly at home
Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
Tickets: $285.00
This workshop will take place from 10.00am-2.30pm at Milk HAUS, 170 Woodstock Rd, Woodstock, NSW 2538.
If you’re travelling to the area, here are a few local accommodation options we would recommend:
“Friendly, engaging and lots of opportunities to try hands-on and ask questions.”