spring 24

Breakfast

8.30-11.30 (last meal orders 11am)

HAUS granola | Nordic spiced roasted oats + nuts + dried fruit + toasted
coconut flakes + seasonal fruit + cows milk (VGO, DFO) 20
Add Greek or coconut yoghurt +1,
Substitute soy, oat or HAUS almond + 1

Eggs + sourdough | poached eggs + garden chives + sourdough (GFO) 15

Green eggs | poached eggs + salsa verde + dressed garden salad leaves + toasted pepitas + sourdough (GFO) 20

French toast | lemon myrtle sourdough + lemon curd + blueberries + macadamia + whipped mascarpone + maple syrup 24

Braised leek n beans | leek + white beans + wilted garlic greens + lemon yoghurt + HAUS harissa + parsley + pangrattato + poached eggs + sourdough (VGO, GFO) 24

Garden fritters | kale, dill, & fetta fritters + walnut & semi dried tomato herb salsa + poached eggs + garden salad leaves 24

Asparagus eggs | asparagus + peas + mint + preserved lemon ricotta + poached eggs + turmeric infused oil + sourdough (GFO) 25

PIMP YOUR SIDES

HAUS harissa sauce or salsa verde 3 | extra poached egg 4 | wilted garlic greens 8 | pork + fennel chipolatas (GF) 8 |
premium preservative free bacon 8 | HAUS salmon gravlax 9

Toast |

Kraken sourdough 1 slice 4.5 / 2 slice 9
HAUS gluten free seed + nut bread, 2 slices 11
(condiment options: vegemite, peanut butter, marmalade or strawberry jam).

Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12

NOTES:

GF = gluten free | V = vegetarian | VG = vegan | DF = diary free | GFO substitute Haus gluten free seed + nut bread + 3.50

Please let us know if you have specific allergies and we will do our best to accommodate.

COLD BEVERAGES                 

Allie’s cold-pressed juice (orange, gingered apple or watermelon)    8.5 

Daily smoothie 8.5 

Milkshake (vanilla or chocolate) 6

Iced tea hibiscus lemon myrtle 6    

Soda water G 3    B 6

Lemon soda G 5   B 8

Phycobucha* (mermaid lemonade or hibiscus pepper berry) 8.50

ALL PRESS COFFEE / HOT DRINKS                                                      

Flat white / cappuccino / latte Reg 5 Lg 6.00

Piccolo / macchiato / espresso 4         

Long black  5         

Iced long black  5.50    

Cold brew 6.00

Iced latte 6.50    

Mocha / hot cocoa 5

Pot of brewed sticky ‘Real Chai’/ turmeric almond latte 6.70    

Pot of MAYDE TEA                                                                    5

English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)

Alcoholic Beverages (after 10am)

 Bang Bang Bloody Mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle 18

 Mimosa | watermelon, sparkling prosecco 15

Lunch

12.00pm -2.00pm (please note last meal orders 1.45pm, coffee and cake till 3pm)

Starters


HAUS focaccia | 2 slices of focaccia + alto olive oil & black garlic balsamic 12

Braised garden leek | leek + stracciatella + mustard vinaigrette + pangrattato + rye crostini 18 (GFO)

Autumn burrata | burrata + fennel jam + sourdough (2 slices) (GFO) 20

Quesadilla | beef bulgogi + baby cos + Manchego + spring onion + lemon mint yoghurt + paprika + sesame seed + toasted tortillas (GFO) 32

HAUS salmon gravlax tartine | dill + vodka cured salmon gravlax + horseradish crème + apple, dill, parsley & fennel slaw + capers + on toasted rye & carraway + garden leaves (GFO, DFO) 32

SIDES

Garden leaves | mixed leaves + fennel 12
Roasted chats | garlic + rosemary + chives + lemon yoghurt (V, GF, VGO) 15

MAINS

Spring asparagus galette | asparagus + leek + tarragon + white cheese + garden leaves 29

Tofu bean bowl | chraimeh tofu + green beans + pak choi + shallots + fried shallots + sesame seeds + quinoa (VG, GF) 28

Tarragon poached chicken salad | chicken + tarragon salsa + goat cheese + currants + orange + fennel + walnuts + radicchio + garden leaves (GF) 30

ALCHOLIC BEVERAGES, available after 10am

Licensed venue, no BYO

COCKTAILS

Bang Bang Bloody Mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle  | 18

Negroni |  16

APERITIFS + COCKTAILS

Bizzarro bitter spritz 14

Elderflower spritzer 15           

Watermelon mimosa  15

Lemon + rosemary South Coast Gin* spritzer 18           

Bang bang bloody marY 18 

SPARKLING                              

2022 Howard pinot noir chardonnay, Adelaide Hills, SA G 12 | C 35 | B 60

2022 Jumping Juice Pet Nat, Riverland, SA     C 35 |B 60

WHITE            

2022 Gilbert blanc, Orange, NSW G 12 | C 35 | B 60
2019 Bloodwood Riesling, Orange, NSW  C45/ B 70

2021 Oscuro chardonnay, Yarra Valley, VIC G 14 | C 40 | B 65

ORANGE                    

2020 Ravensworth Bianco, Margaret River, WA  B 65

ALCHOLIC BEVERAGES, available after 10am

ROSE             

2021 Stone Cottage* Rose, Woodstock, NSW*     G 12 | C 35 | B 60

2022 Sigurd Rose Greenock, SA   G 14 | C 40 | B 65

RED                

2018 Stone Cottage* chambourcin, Woodstock, NSW C 35 | B 60

2021 Gilbert Pinot Noir, Orange (NSW)  B 70

2015 Tre, Yarra Valley (VIC) B 60

G + glass, C = carafe (375ml), B = bottle

 *Local wine     

BEER + CIDER            

James Boag, premium light, Resch’s Pilsener | 8         

O’Brien’s Lager (GF), Stone + Wood Pacific Ale,
White Rabbit Dark Ale |   9     

  • Dangerous Ales - Crispy Boi Lager 11    

Willie Smith Cider  | 10  

Please note: 1% surcharge on credit cards / 1.5% Amex transactions.
10% surcharge Sunday, 15% on public holidays. Split bills by number of people, not by item.