Autumn 25

Breakfast

8.30-11.30 (last meal orders 11am)

Autumn bircher | spiced rolled oats + apple + currants + maple roasted nuts + seasonal fruit + toasted coconut + orange blossom syrup (VG, DF) 19

Autumn waffles | almond & cardamom waffles + fresh garden figs + orange blossom syrup + toasted almond flakes + mascarpone whip (V) 25

Eggs + sourdough | 2 poached eggs + chives + sourdough (GFO*) 16

Green eggs | 2 poached eggs + salsa verde + dressed garden salad leaves + toasted pepitas + sourdough (GFO*) 20

Farm HAUS garden plate | pickles + garden ferments + seasonal garden veg + jammy egg + Comté gruyere + tomato chutney + dressed garden leaves + HAUS seed + nut bread (V, GF, VGO) 25

Makrut lime + goats cheese polenta | baked polenta + roasted tomato sugo + crumbed goats cheese balls + dressed garden salad leaves (V, GF) 24

Turkish eggs | 2 poached eggs + lemon garlic yoghurt + chilli burnt butter + wilted garlic greens + avocado + sesame seeds + sourdough (V, GFO) 26

Corn fritters | fritters + 2 poached eggs + avocado + sesame seeds + HAUS tomato chutney +dressed garden salad leaves (V) 26

PIMP YOUR SIDES
| HAUS harissa sauce, tomato chutney or salsa verde 3 | extra poached egg 4 | avocado 5 | wilted garlic greens 8 | roasted tomatoes 8 pork + fennel chipolatas (GF) 8 | premium preservative free bacon 9

TOAST
Kraken sourdough toast 1 slice 5 | 2 slices 9
HAUS gluten free seed + nut bread, 1 slice 6 | 2 slices 11
(Condiment option (one choice): HAUS made feijoa jam, fig jam, marmalade, vegemite, peanut butter)

Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12

NOTES:

GF = gluten free | V = vegetarian | VG = vegan | DF = diary free | GFO substitute Haus gluten free seed + nut bread + 3.50

Please let us know if you have specific allergies and we will do our best to accommodate.

COLD BEVERAGES                 

Allie’s cold-pressed juice (orange, gingered apple or watermelon)    8.5 
Daily smoothie 9.5 
Milkshake (vanilla or chocolate) 7
Iced tea hibiscus lemon myrtle 6    
Soda water G 3    B 6
Lemon soda G 5   B 8
Phycobucha hibiscus pepper berry 9.00

ALL PRESS COFFEE COFFEE                                                      
Flat white | cappuccino | latte Reg 5.50 Lrg 6.50
Piccolo | macchiato | espresso 4         
Long black  | iced long black  5.50    
Cold brew 6.00
Mocha | hot cocoa 6
Matcha latte | tumeric almond latte 6.50
Pot of brewed chai 7.20

Pot of MAYDE TEA            6
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)

ADULT BEVERAGES (after 10am)
Mimosa | watermelon juice, sparkling wine 16
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle 20

Lunch

12.00pm -2.00pm

SMALLS TO START

Smalls to start  

Focaccia | 2 slices focaccia + alto olive oil & black garlic balsamic (V) 12
Blistered makrut lime tomatoes l labne + curry leaves + paprika oil + rye crostini (V) 16
Burrata | burrata + fennel jam + sourdough (GFO*) 22

Mains

Fig salad | fig + roasted prosciutto + spiced nuts + cous cous + goats cheese + radicchio & dressed garden leaves 27

Autumn galette | roast pumpkin + leek + goat cheese + sage + pine nuts + salsa verde + dressed garden leaves (V) 28

Roasted eggplant | eggplant + lentil tabbouleh + pomegranate + harissa sauce + lemon yoghurt + toasted almonds + dressed garden leaves (V, GF, VGO, DFO) 30

Moroccan meatballs | Moroccan spiced lamb meatballs+ garden cous cous + toasted pinenuts + currants + lemon yoghurt + salsa verde + dressed garden leaves 31

Haus smoked ocean trout | smoked local ocean trout + horseradish crème fraiche + finger lime pearls + yuzu vinegarette + shaved fennel & cucumber on toasted rye & carraway bread + dressed garden leaves (DF, GFO) 33

Pulled pork | slow cooked pork shoulder + cabbage, walnut, parsley & apple slaw + HAUS bread & butter pickles + harissa whipped yoghurt + toasted flat bread + dressed garden leaves (GFO, DFO) 33

SIDES

Roasted potato chats | rosemary potatoes, roast confit garlic, chives, lemon garlic yoghurt (V, GF VGO) 15

Garden slaw | cabbage, walnut, parsley, apple (V, GF) 14

ALCHOLIC BEVERAGES, available after 10am
Licensed venue, no BYO

SPARKLING                              

2023 Cupitts Prosecco, Tumbarumba NSW^
2024 Delinquente Weeping Juan pet nat, RIverland, SA

WHITE            
2022 Gilbert blanc, Orange, NSW
2023 Sigrud chenin blanc,
2019 Bloodwood riesling, Orange, NSW  
2023 Toolangi Pauls Lane chardonnay, Yarra Valley VIC

ORANGE                    
2023 Good Intentions pinot gris, Moorak, SA

ROSE
2021 Stone Cottage rose, Woodstock, NSW^
2022 Minimum rose, Goulburn Valley, VIC

RED
2021 Gilbert pinot noir, Tumbarumba NSW
20215 Tre, Yarra Valley, VIC
2018 Stone Cottage chambourcin, Woodstock NSW^

DESSERT
2023 Cupitt’s Botrytis Viognier^


APERITIFS + COCKTAILS

Gin + tonic
Bizzarro bitter spritz
Watermelon minosa
Elderflower spritzer
Lemon + rosemary + Old Salt Gin spritzer^
Bang bang bloody mary
Margarita

BEER + CIDER            
James Boag premium light | O’brien’s larger (GF)
Stone + Wood Pacific Ale
Dangerous Ales Crispy Boi larger^
White Rabbit Dark Ale 
Willie Smith cider