summer 24

Breakfast

8.30-11.30 (last meal orders 11am)

HAUS granola | Nordic spiced roasted oats + nuts + dried fruit + toasted coconut flakes + seasonal fruit + cows milk (VGO, DFO) 19
Add Greek or coconut yoghurt +1 | Substitute soy, oat or HAUS almond + 1

Eggs + sourdough | poached eggs + garden chives + sourdough (GFO) 15

Green eggs | poached eggs + salsa verde + dressed garden salad leaves + toasted pepitas + sourdough (GFO, DFO) 20

Almond + cardamon waffles | waffles + peaches + whipped mascarpone + almond flakes + fig leaf syrup (V) 25

Kimchi tofu bowl | crusted salt + pepper sesame tofu + kimchi + wilted garlic greens + quinoa + cucumber + shallot (VG, GF, DF) 24

Farm HAUS garden plate | pickles + garden ferments + seasonal garden veg + jammy egg + Comte gruyere + tomato chutney + dressed leaves + HAUS seed + nut bread (V, GF, VGO) 26 | Add double smoked ham +6

Blistered tomatoes | roasted tomatoes + poached eggs + lemon labneh + sumac + basil + herb oil + sourdough (V, GFO) 26

Madame egg | double smoked ham + truss tomato + Comte gruyere + HAUS seeded mustard + wilted greens + 1 poached egg on sourdough melt (GFO) 26

PIMP YOUR SIDES
HAUS harissa sauce, tomato chutney or salsa verde 3 | extra poached egg 4 | wilted garlic greens 8 |
roasted tomatoes 7 | pork + fennel chipolatas (GF) 8 | premium preservative free bacon 8

TOAST
Kraken sourdough 1 slice 4.5 / 2 slice 9
HAUS gluten free seed + nut bread, 2 slices 11
(condiment options: vegemite, peanut butter, marmalade or strawberry jam).

Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12

NOTES:

GF = gluten free | V = vegetarian | VG = vegan | DF = diary free | GFO substitute Haus gluten free seed + nut bread + 3.50

Please let us know if you have specific allergies and we will do our best to accommodate.

COLD BEVERAGES                 

Allie’s cold-pressed juice (orange, gingered apple or watermelon)    8.5 
Daily smoothie 9.5 
Milkshake (vanilla or chocolate) 7
Iced tea hibiscus lemon myrtle 6    
Soda water G 3    B 6
Lemon soda G 5   B 8
Phycobucha hibiscus pepper berry 9.00

ALL PRESS COFFEE COFFEE                                                      
Flat white | cappuccino | latte Reg 5.50 Lrg 6.50
Piccolo | macchiato | espresso 4         
Long black  | iced long black  5.50    
Cold brew 6.00
Mocha | hot cocoa 6
Matcha latte | tumeric almond latte 6.50
Pot of brewed chai 7.20

Pot of MAYDE TEA            6
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)

ADULT BEVERAGES (after 10am)
Mimosa | watermelon juice, sparkling wine 14
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle 18

Lunch

12.00pm -2.00pm

SMALLS TO START

Gilda | green olive + guindilla pepper + white Sicilian anchovy 6
HAUS focaccia | 2 slices of focaccia + alto olive oil & black garlic balsamic 12
Burrata | burrata + fennel jam + sourdough (2 slices) (GFO) 22

MAINS

Summer tart | roasted beetroot + caramelised onion + fennel + goats cheese + dressed garden leaves 28

Tarragon poached chicken salad | chicken + tarragon salsa + goat cheese + currants + orange + fennel + walnuts + radicchio + garden leaves (GF) 30

Falafel bowl | garden falafels + quinoa tomato tabbouleh + hummus + mint lemon yoghurt + cucumber pickles + guindella peppers + toasted flatbread (V, VGO, GFO, DFO) 31

Anchovy toast | white Sicilian anchovies, lemon ricotta, honey pistachio fennel seed + chilli + dill + sourdough + dressed garden leaves (GFO) 33

Lamb flatbread | 16 hour slow cooked lamb shoulder + baba ghanoush + mint lemon yoghurt + cucumber + currants + toasted flatbread + dressed garden leaves (GFO, DFO) 33

Ploughman’s plate | double smoked ham + sopressa pork fennel salami + vintage reserve cheddar + pickles + guindella peppers + focaccia (GFO, VO) 34 (share 2 pax 55)

SIDES

Garden leaves | mixed leaves 9
Roasted chats | garlic potatoes + chives + lemon yoghurt (V, GF, VGO) 15

ALCHOLIC BEVERAGES, available after 10am
Licensed venue, no BYO

SPARKLING                              

2023 Cupitts Prosecco, Tumbarumba NSW^
2024 Delinquente Weeping Juan pet nat, RIverland, SA

WHITE            
2022 Gilbert blanc, Orange, NSW
2023 Sigrud chenin blanc,
2019 Bloodwood riesling, Orange, NSW  
2023 Toolangi Pauls Lane chardonnay, Yarra Valley VIC

ORANGE                    
2023 Good Intentions pinot gris, Moorak, SA

ROSE
2021 Stone Cottage rose, Woodstock, NSW^
2022 Minimum rose, Goulburn Valley, VIC

RED
2021 Gilbert pinot noir, Tumbarumba NSW
20215 Tre, Yarra Valley, VIC
2018 Stone Cottage chambourcin, Woodstock NSW^

DESSERT
2023 Cupitt’s Botrytis Viognier^


APERITIFS + COCKTAILS

Gin + tonic
Bizzarro bitter spritz
Watermelon minosa
Elderflower spritzer
Lemon + rosemary + Old Salt Gin spritzer^
Bang bang bloody mary
Margarita

BEER + CIDER            
James Boag premium light | O’brien’s larger (GF)
Stone + Wood Pacific Ale
Dangerous Ales Crispy Boi larger^
White Rabbit Dark Ale 
Willie Smith cider