SprinG 25

Breakfast

8.30-11.30 (last meal orders 11am)

Nordic granola | spiced roasted oats + maple nuts + apple + blueberries
+ toasted coconut flakes + cow’s milk +yoghurt (VGO, DFO) 20
Choice of Greek or coconut yoghurt, substitute soy, oat or almond milk + 1

Eggs + sourdough | pasture raised poached eggs + garden chives +
sourdough (GFO) 16 + sides (see pimp your sides see below)

Nourish bowl | pasture raised poached eggs + organic quinoa + shredded
garden leaves + asparagus + peas + apple + shallots + smoked almonds
+ herbs + green goddess dressing (GF, V, VGO, DF) 23

French toast | lemon myrtle sourdough + lemon curd + blueberries +
whipped mascarpone + roasted macadamias + citrus maple syrup 24

Drunken tofu | miso broth + sesame crusted tofu logs + wilted garlic greens
+ nori + shallots + furikake (V, VG, GF, DF) 24 add poached egg + 4

Garden fritters | kale, dill & white cheese fritters + pasture raised poached eggs
+ semi dried tomato & walnut salsa + garden salad leaves 24 (V)

Asparagus eggs | charred asparagus + pasture raised poached eggs +
preserved lemon whipped ricotta on sourdough + green peas + mint +
salsa verde (V, GFO) 25

PIMP YOUR SIDES
salsa verde 3 | extra poached egg 4 | charred asparagus 5 |
wilted garlic greens 8 | pork & fennel chipolatas (GF) 8 |
premium preservative-free bacon 9 | ocean trout gravlax 9

TOAST
Kraken sourdough toast 1 slice 5 | 2 slices 9
HAUS gluten free seed + nut bread, 1 slice 6 | 2 slices 11
(Condiment option HAUS feijoa jam, HAUS marmalade, vegemite, peanut butter)

Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12

NOTES:

GF = gluten free | V = vegetarian | VG = vegan | DF = diary free | GFO, DFO = substitute available

Please let us know if you have specific allergies and we will do our best to accommodate.

COLD BEVERAGES                 

Allie’s cold-pressed juice (orange, gingered apple or watermelon)    9 
Daily smoothie 9.5 
Milkshake (vanilla or chocolate) 8
Iced tea hibiscus lemon myrtle  7.50    
Phycobucha mermaid lemonade 9.50

ALL PRESS COFFEE                                               
Flat white | cappuccino | latte Reg 6 Lrg 7
Piccolo | macchiato | espresso 4         
Long black  | iced long black   5.50    
Mocha | hot cocoa 6
Matcha latte | tumeric almond latte 6.50
Pot of brewed chai 7.20

Pot of MAYDE TEA             6
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)

BOOZIE DRINKS FOR BRUNCH (after 10am)
Mimosa | watermelon juice, sparkling wine 16
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle 20

Lunch

12.00pm -2.30pm (last main orders 1.45pm)

SMALLS TO START

Gilda | green olive + preserved lemon + guindilla pepper & white Sicilian anchovy 6
HAUS focaccia | 2 slices focaccia + alto olive oil & black garlic balsamic (V) 12
Braised garden leek l leek + stracciatella + mustard vinaigreet + pangrattato + rye crostini (V, GFO) 18
Burrata | burrata + fennel jam + sourdough (GFO) 20

MAINS

Spring galette | asparagus + ricotta + tarragon + Manchego & parmesan cheese
+ salsa verde + dressed garden leaves (V) 29

Garden harvest | roasted pumpkin + cashew hummus + organic quinoa tabouli
of asparagus, shallots, roasted nut & seeds, apple + herbs + salsa verde +
dressed garden leaves (VG, GF, DF, V) 32

Trout gravlax | ocean trout gravlax on toasted rye & caraway sourdough
+ horseradish crème fraiche + lilliput capers + celeriac, fennel, apple & hazelnut salad + dressed garden leaves 34

Quesadilla | braised beef bulgogi + crisp cos lettuce + Manchego + spring onion
+ lemon mint yoghurt + paprika + furikake + toasted tortillas (GFO) 34

Mediterranean chicken | roasted free range maryland chicken + green olives
+ caperberries + medjool dates + organic herb quinoa + dressed garden leaves
(GF, DF) 34


SIDES

Roasted potato chats | rosemary potatoes, roast confit garlic, chives, lemon garlic yoghurt (V, GF VGO) 15

Garden leaves | HAUS dressed garden leaves (V, DF) 9

ALCHOLIC BEVERAGES, available after 10am
Licensed venue, no BYO

SPARKLING                              

2023 Cupitts Prosecco, Tumbarumba NSW^
2024 Delinquente Weeping Juan pet nat, RIverland, SA

WHITE            
2022 Gilbert blanc, Orange, NSW (VG)
2023 Sigrud chenin blanc,
2019 Bloodwood riesling, Orange, NSW (VG)  
2022 Oscuro chardonnay, Yarra Valley VIC

ORANGE                    
2023 Good Intentions pinot gris, Moorak, SA

ROSE
2021 Stone Cottage rose, Woodstock, NSW^
2023 Sigural rose, Barossa, South AustraliaRED
2024 Dormilona ‘AKA’ red, WA, Margaret River (VG)

RED
2018 Stone Cottage chambourcin, Woodstock, NSW^             
2022 Minimum Matro, Goulburn Valley, VIC (VG)                     
2024 Gentle Folk pinot noir, Adelaide Hills, SA 

DESSERT
2024 Margan Botrytis semillon, Hunter Valley, NSW


APERITIFS + COCKTAILS

Gin + tonic
Bizzarro bitter spritz
Watermelon mimosa
Elderflower spritzer
Lemon + rosemary + Old Salt Gin spritzer^
Bang bang bloody mary
Margarita | Espresso martini

BEER + CIDER            
James Boag premium light | O’Brien’s larger (GF)
Stone + Wood Pacific Ale | Dangerous Ales Crispy Boi larger^
White Rabbit Dark Ale 
Willie Smith cider