winter 25

Breakfast

8.30-11.30 (last meal orders 11am)

Nordic porridge | steel cut spiced rolled oats + chai poached pear + currants + toasted coconut + maple seed nut crunch (V, VG, DF) 19.50

Eggs + sourdough | 2 poached eggs + chives + sourdough (V, GFO, DFO*) 16

Ribbon crepes | crepes + chai poached pear + whipped mascarpone + orange maple syrup + toasted almonds (V) 24

HAUS garden plate | seasonal garden veg pickles + garden veg + jammy egg + Comté gruyere + fennel jam + dressed garden leaves +
HAUS seed + nut bread (V, GF, VGO) 25

Braised leek + beans | slow-braised leek + white beans + garlic wilted greens + lemon yoghurt + HAUS harissa + pangrattato + poached eggs + sourdough (VGO, DFO, GF) 24

Sprouting charred broccolini | broccolini + poached eggs + lemon yoghurt + wilted garlic greens + smoked paprika, garlic & rosemary burnt butter + sourdough (V, GOF) 25

Potato pave | 24-hour Dutch cream potato + green olive & meyer lemon gremolata + poached eggs + garlic wilted greens (V, GF) 26

PIMP YOUR SIDES
HAUS harissa sauce, green olive & meyer lemon gremolata 3 | extra poached egg 5 | wilted garlic greens 8 | pork + fennel chipolatas (GF) 8 | premium preservative free bacon 9

TOAST
Kraken sourdough toast 1 slice 5 | 2 slices 9
HAUS gluten free seed + nut bread, 1 slice 6 | 2 slices 11
(Condiment option HAUS feijoa jam, HAUS marmalade, vegemite, peanut butter)

Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12

NOTES:

GF = gluten free | V = vegetarian | VG = vegan | DF = diary free | GFO, DFO = substitute available

Please let us know if you have specific allergies and we will do our best to accommodate.

COLD BEVERAGES                 

Allie’s cold-pressed juice (orange, gingered apple or watermelon)    9 
Daily smoothie 9.5 
Milkshake (vanilla or chocolate) 8
Iced tea hibiscus lemon myrtle  7.50    
Phycobucha mermaid lemonade 9.50

ALL PRESS COFFEE COFFEE                                                      
Flat white | cappuccino | latte Reg 6 Lrg 7
Piccolo | macchiato | espresso 4         
Long black  | iced long black   5.50    
Mocha | hot cocoa 6
Matcha latte | tumeric almond latte 6.50
Pot of brewed chai 7.20

Pot of MAYDE TEA             6
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)

BEVERAGES COCKTAILS (after 10am)
Mimosa | watermelon juice, sparkling wine 16
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle 20

Lunch

12.00pm -2.30pm (last main orders 1.45pm)

SMALLS TO START

Gilda | green olive + preserved lemon + guindilla pepper & white Sicilian anchovy 6
HAUS focaccia | 2 slices focaccia + alto olive oil & black garlic balsamic (V) 12
Braised garden leek l leek + stracciatella + mustard vinaigreet + pangrattato + rye crostini (V, GFO) 18
Burrata | burrata + fennel jam + sourdough (GFO) 20

MAINS

Winter soup | seasonal weekly soup served + sourdough 18

Winter galette | Dutch cream potato, leek & comte gruyere + green olive & meyer lemon gremolata + pangrattato + dressed garden leaves (V) 28

Cauliflower dhal | spiced lentil dhal + roasted za’atar cauliflower, coconut yoghurt + toasted coconut flakes (V, GF, VG, DF) 29

Garden gozleme | spinach & feta gozleme + roasted cauliflower, Spanish onion & walnut tabouli + toum + dressed garden leaves 34

Furikake chicken | furikake panko-crusted chicken schnitzel + cabbage , pear, shallot & parsley slaw + HAUS pickled ginger + dressed garden leaves (DF) 34

Lamb ragu | slow-cooked lamb shoulder ragu + local duro gigli pasta + pecorio + pangrattato (GFO, DFO) 35

SIDES

Roasted potato chats | rosemary potatoes, roast confit garlic, chives, lemon garlic yoghurt (V, GF VGO) 15

Garden leaves | HAUS dressed garden leaves (V, DF) 9

ALCHOLIC BEVERAGES, available after 10am
Licensed venue, no BYO

SPARKLING                              

2023 Cupitts Prosecco, Tumbarumba NSW^
2024 Delinquente Weeping Juan pet nat, RIverland, SA

WHITE            
2022 Gilbert blanc, Orange, NSW (VG)
2023 Sigrud chenin blanc,
2019 Bloodwood riesling, Orange, NSW (VG)  
2022 Oscuro chardonnay, Yarra Valley VIC

ORANGE                    
2023 Good Intentions pinot gris, Moorak, SA

ROSE
2021 Stone Cottage rose, Woodstock, NSW^
2022 Minimum rose, Goulburn Valley, VIC

RED
2021 Gilbert pinot noir, Tumbarumba NSW
2022 Minimum Matro, Goulburn Valley, VIC VIC
2018 Stone Cottage chambourcin, Woodstock NSW^

DESSERT
2024 Margan Botrytis semillon, Hunter Valley, NSW


APERITIFS + COCKTAILS

Gin + tonic
Bizzarro bitter spritz
Watermelon minosa
Elderflower spritzer
Lemon + rosemary + Old Salt Gin spritzer^
Bang bang bloody mary
Margarita

BEER + CIDER            
James Boag premium light | O’Brien’s larger (GF)
Stone + Wood Pacific Ale | Dangerous Ales Crispy Boi larger^
White Rabbit Dark Ale 
Willie Smith cider