autumn 24

Breakfast

8.30-11.30 (last meal orders 11am)

Bircher | spiced rolled oats, apple, currants, mixed seeds & maple roasted nuts, seasonal fruit, toasted coconut, fig leaf syrup (V, VG, DF) 19
Add coconut yoghurt or Greek yoghurt 1.5

Eggs + sourdough | poached eggs, garden chives, sourdough (V, GFO, DFO) 15

Green eggs | poached eggs, salsa verde, pepitas, garden salad leaves, sourdough (V, GFO, DFO) 20

Fig waffles | almond spelt waffles, figs, fig leaf syrup, almonds, cardamom mascarpone cream (V) 25

Corn fritters | fritters, poached eggs, avocado, sesame seeds HAUS tomato chutney, garden salad leaves (V) 25

Toast |
Kraken sourdough 1 slice 4.5 / 2 slice 9
HAUS gluten free seed + nut bread, 2 slices 11
(condiment options: vegemite, peanut butter, marmalade or strawberry jam).

Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12

Caponata | caponata, poached eggs, pangrattato, pine nuts, basil, sourdough (VG without eggs, substitute wilted greens, DF, GFO) 24

Turkish eggs | poached eggs, lemon garlic yoghurt, chilli burnt butter, wilted garlic greens, avocado, sesame seeds, sourdough (V, GFO) 25

PIMP YOUR SIDES

HAUS harissa sauce, tomato chutney or salsa verde 3 | extra poached egg 4 | avocado 4.5 |vegan South Coast Kimchi 5 | avocado 4.5 | wilted garlic greens 8 | pork + fennel chipolatas 8 | preservative-free bacon 9

NOTES:

GF = gluten free | V = vegetarian | VG = vegan | DF = diary free | GFO substitute Haus gluten free seed + nut bread + 3.50

Please let us know if you have specific allergies and we will do our best to accommodate.

COLD BEVERAGES                 

Allie’s cold-pressed juice (orange, gingered apple or watermelon)    8.5 

Daily smoothie 8.5 

Milkshake (vanilla or chocolate) 6

Iced tea hibiscus lemon myrtle 6    

Soda water G 3    B 6

Lemon soda G 5   B 8

Phycobucha* (mermaid lemonade or hibiscus pepper berry) 8.50

ALL PRESS COFFEE / HOT DRINKS                                                      

Flat white / cappuccino / latte Reg 5 Lg 6.00

Piccolo / macchiato / espresso 4         

Long black  5         

Iced long black  5.50    

Cold brew 6.00

Iced latte 6.50    

Mocha / hot cocoa 5

Pot of brewed sticky ‘Real Chai’/ turmeric almond latte 6.70    

Pot of MAYDE TEA                                                                    5

English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)

Alcoholic Beverages (after 10am)

 Bang Bang Bloody Mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle 18

 Mimosa | watermelon, sparkling prosecco 15

Lunch

12.00pm -2.00pm (please note last meal orders 1.45pm, coffee and cake till 3pm)

Starters

Sourdough | 2 slices sourdough, alto olive oil, black garlic balsamic (V) 10
Fennel jam burrata | cow milk burrata, HAUS fennel jam, sourdough
(V, GFO) 23
Fig burrata | cow milk burrata, fig, almond flakes, fig leaf syrup, basil, sourdough (V, GFO) 25

________________________________

MAINS

Autumn galette | roast pumpkin, leek, goat cheese, sage, pine nuts, salsa verde, garden leaves (V) 28

Kimchi tofu bowl | sesame crusted tofu, South Coast Kimchi, wilted garlic kale, quinoa, cucumber, shallot, nori (VG, GF, V, DF) 28

Roasted harissa eggplant | eggplant, lentils, currants, HAUS harissa sauce, lemon garlic yoghurt, almonds, garden leaves (V, GF, VGO, DFO) 29

Anchovy toast | white Sicilian anchovies, lemon ricotta, honey pistachio fennel seed & chilli, dill, sourdough, garden leaves (V, GFO) 30

Pulled pork | slow cooked pork shoulder, cabbage, walnut, parsley &
apple slaw, HAUS bread & butter pickles, harissa whipped yoghurt, flat bread, garden leaves (GFO, DFO) 31

SIDES

Roasted chats | roast garlic potatoes, chives, lemon garlic yoghurt + sumac (VG, V, GF) 14

Garden slaw | cabbage, walnut, parsley, apple (V, GF) 12

ALCHOLIC BEVERAGES, available after 10am

Licensed venue, no BYO

COCKTAILS

Bang Bang Bloody Mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle  | 18

Negroni |  16

APERITIFS + COCKTAILS

Bizzarro bitter spritz 14

Elderflower spritzer 15           

Watermelon mimosa  15

Lemon + rosemary South Coast Gin* spritzer 18           

Bang bang bloody marY 18 

SPARKLING                              

2022 Howard pinot noir chardonnay, Adelaide Hills, SA G 12 | C 35 | B 60

2022 Jumping Juice Pet Nat, Riverland, SA     C 35 |B 60

WHITE            

2022 Gilbert blanc, Orange, NSW G 12 | C 35 | B 60
2019 Bloodwood Riesling, Orange, NSW  C45/ B 70

2021 Oscuro chardonnay, Yarra Valley, VIC G 14 | C 40 | B 65

ORANGE                    

2020 Ravensworth Bianco, Margaret River, WA  B 65

ROSE             

2021 Stone Cottage* Rose, Woodstock, NSW*     G 12 | C 35 | B 60

2022 Sigurd Rose Greenock, SA   G 14 | C 40 | B 65

RED                

2018 Stone Cottage* chambourcin, Woodstock, NSW C 35 | B 60

2021 Gilbert Pinot Noir, Orange (NSW)  B 70

2015 Tre, Yarra Valley (VIC) B 60

G + glass, C = carafe (375ml), B = bottle

 *Local wine     

BEER + CIDER            

James Boag, premium light, Resch’s Pilsener | 8         

O’Brien’s Lager (GF), Stone + Wood Pacific Ale,
White Rabbit Dark Ale |   9     

  • Dangerous Ales - Crispy Boi Lager 11    

Willie Smith Cider  | 10  

Please note: 1% surcharge on credit cards / 1.5% Amex transactions.
10% surcharge Sunday, 15% on public holidays. Split bills by number of people, not by item.