We strive for a sustainable eco-system that’s environmentally responsible, conscious of minimising our footprint, up-cycling, recycling and re-purposing rather than land-filling.

‘we make good wholesome food grown seasonally here onsite with no pesticides or nasties - it all starts from our soil and ends up on your plate’.

OUR APPROACH TO OUR ECOSYSTEM:

ENERGY: reducing our carbon footprint and growing as much as we can and sourcing local.

LAND: only putting goodness into our soil with composting all food waste and organic matter.

BEINGS: being good humans and making good choices, always.