Monthly Menu - Milk Haus
Milk Haus—situated in the old Cheese Factory at Woodstock, is a wholefoods cafe that aims to deliver fresh, honest, simple fare, free of toxins, preservatives and anything artificial. Good food that makes you feels energised and alive.
Milk Haus, whole foods, cafe, Milton, fresh, simple fare, food, coffee, Milk, Haus
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Monthly Menu

AUTUMN/WINTER May 2018 – July 2018

MILKHAUS COOKING SCHOOL: new dates added!

• BREAKFAST •
  • Sourdough or spelt toast or Rye or GF Danish nut and seed toast

    with butter and banana jam / honey / vegemite

    8.00 and 9.00
  • Lemon rose water porridge + honey + milk of choice

    14.00
  • Rhubarb + pear crumble + mixed seed + nut crumbs + lemon verbena curd

    16.00
  • Kale white cheese pikelets + pistachio kale pesto + persian feta + dressed leaves

    16.00
  • Garlic mushroom ricotta thyme galette + toasted hazelnut + sherry + dressed leaves

    18.00
  • Thick cut smoked bacon + confit garlic white beans + sage + wilted greens + sourdough crouton + black pepper (fried egg +2)

    20.00
  • Fried eggs with toasted sourdough

    10.00
  • Choose side from below:

  • Preservative free smoked bacon

    8.00
  • Roasted garlic mushrooms

    6.00
  • Persian feta

    6.00
  • Extra toast

    4.00
• LUNCH •
  • Soup of the day with toasted sourdough/ rye

    14.00
  • Beetroot curry + spiced white cheese + garlic flatbread + wilted greens

    19.00
  • Warm celeriac salad + fennel + white bean + preserved lemon + bitter leaves + sourdough croutons + caper raisin dressing

    19.00
  • Pork and beef meatloaf + spiced piquant sauce + toasted sourdough + garlic aioli + green tomato chutney + dressed leaves

    20.00
  • Chicken + lemon + caper + french tarragon + creamy orzo risotto

    23.00
  • White fish rillette + toasted rye caraway bread + dill + apple + radish + pickled daikon samphire slaw

    24.00
  • We are B.Y.O so bring something along to enjoy with your lunch

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 MILK HAUS MENU 

Milk Haus is lucky to have local growers who supply us with a variety of different fruits, vegetables, eggs and meat. It means that our menu changes seasonally to accommodate what is in our garden and locally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.

 SUPPLIERS 

We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.

Below are some of our regular suppliers, though we have other products for sale from time to time.