Monthly Menu - Milk Haus
Milk Haus—situated in the old Cheese Factory at Woodstock, is a wholefoods cafe that aims to deliver fresh, honest, simple fare, free of toxins, preservatives and anything artificial. Good food that makes you feels energised and alive.
Milk Haus, whole foods, cafe, Milton, fresh, simple fare, food, coffee, Milk, Haus
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Monthly Menu

SUMMER December 2017 – February 2018


Time to pick up one of our lovingly made Christmas cakes – choose from Traditional or Mexican. Our shelf also has a variety of  locally sourced goodies to fill your Santa sack. Yum.

MILKHAUS COOKING SCHOOL: has closed for 2017.

We look forward to sharing our new program with you in the new year.

  • Sourdough or spelt toast or Sourdough fruit toast or GF goddess toast

    with butter and banana jam / honey / vegemite

    8.00 and 9.00
  • Chia pudding with coconut, amaranth, seasonal fruits and edible flowers

  • Russian lemon ricotta pancakes with basil roasted peach, spiced honey yoghurt, toasted coconut and mandarin oil

  • Tomato bruschetta with olive tapenade, pan fried halloumi, fresh basil & raspberry vinaigrette

  • Smoky baked beans with herbed bacon crumbs, wilted greens and toasted sourdough

  • Racer eggs - double smoked ham, tomato, aged cheddar sourdough melt with wilted garlic greens and poached egg

  • Poached eggs with toasted sourdough

  • Choose side from below:

  • Preservative free smoked bacon

  • Wilted greens with garlic

  • Roasted tomatoes

  • Daily salad plate - see front counter for today's choice

  • Sunflower seed and nori ' mock tuna' sandwich with kalamata olives, tomato, spanish onion, ribboned cucumber on olive and rosemary sourdough

  • Chaff bag - heirloom tomatoes, charred corn and zucchini, salsa verde, fresh peach, dressed leaves, sprouts, nasturtium butter and rye bread

  • Ploughman's plate - double smoked ham, fennel salami, mountain cheddar, marinated olives, orange mustard pickle, pickled vegetables, dressed leaves, sourdough bread and butter

  • Chiang Mai chicken patties with chilli, peanut and carrot salad

  • Spiced lamb and pistachio kofta with herbed yoghurt, shephard salad (tomato, cucumber, onion, mint and sumac) and warm flat bread

  • We are B.Y.O so bring something along to enjoy with your lunch



Milk Haus is lucky to have local growers who supply us with a variety of different fruits, vegetables, eggs and meat. It means that our menu changes seasonally to accommodate what is in our garden and locally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.


We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.

Below are some of our regular suppliers, though we have other products for sale from time to time.