Milk Haus is lucky to have local growers who supply us with a variety of different fruits, vegetables, eggs and meat. It means that our menu changes seasonally to accommodate what is in our garden and locally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.
butter / apricot cardamom jam / honey / vegemite
+ fried egg + mango + sour dipping sauce + sweet chilli dipping sauce + asian herb salad
+ toasted almond parsley sauce + dressed leaves
+ roasted capsicum walnut spread + minted yoghurt + turmeric za'atar + toasted flatbread + dressed leaves
+ corned beef + gruyere + pickled cucumbers + dressed leaves
Choose from side below:
+ Smoked bacon
+ Lamb chipolatas
+ Roasted garlic herbed mushrooms
+ Extra bread/toast
+ goats cheese polenta + roasted tomato sugo + crumbed goats cheese balls + dressed leaves
+ pear salad + kale + parmesan + toasted almond + hazelnut crumbs + lemon garlic dressing
+ garlic sesame snake beans + sweet chilli dipping sauce + toasted coconut rice
+ gruyere fritters + cucumber pickles + paprika sour cream + dressed leaves
+ horseradish cream + finger lime + chives + cucamelons + toasted rye yarrow + mixed leaf salad
Please let us know of any food intolerances or allergies when ordering. Please help yourself to cutlery and napkins / See front counter for daily specials.
We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.
Below are some of our regular suppliers, though we have other products for sale from time to time.