Monthly Menu - Milk Haus
Milk Haus—situated in the old Cheese Factory at Woodstock, is a wholefoods cafe that aims to deliver fresh, honest, simple fare, free of toxins, preservatives and anything artificial. Good food that makes you feels energised and alive.
Milk Haus, whole foods, cafe, Milton, fresh, simple fare, food, coffee, Milk, Haus
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15715,ajax_fade,page_not_loaded,,qode-theme-ver-10.0,wpb-js-composer js-comp-ver-,vc_responsive

Monthly Menu

MAY 2017

Our ‘take home shelf’ is bursting with delicious house made and home grown products along with locally sourced goodies. Yum.

MILKHAUS COOKING SCHOOL AUTUMN/WINTER: various dates and food themes.

Please call for more information.

  • Sourdough or spelt toast or GF goddess toast

    with butter and banana jam / honey / vegemite

  • Almond pulp and ginger granola with toasted coconut, dried pineapple and sunflower seeds (milk of choice)

  • Honey baked pear with cinnamon, rye and oat crumble and maple custard

  • Steamed eggplant breakfast bowl with tahini yoghurt sauce, toasted almonds, coriander and medjool dates

  • Kale and white cheese pikelets with Persian fetta, pistachio kale dip and dressed leaves

  • Fried eggs with toasted sourdough and butter

  • Choose side from below:

  • Preservative free bacon

  • Roasted garlic mushrooms

  • Soup of the day with toasted sourdough/spelt/ GF goddess bread

  • Charred eggplant, Persian fetta, beetroot relish, capers, dill, mint and parsley toasted sandwich with dressed leaf

  • Buddha bowl with caramelised pumpkin, roasted honey pear, blanched beans, garlic white beans, toasted seeds, yoghurt tahini and dressed leaf

  • Baked pumpkin and ricotta gnocchi with sage, toasted hazelnuts and a burnt butter sauce and dressed leaf

  • Smoky paprika and lime chicken fajitas with roasted capsicum, eggplant, tahini yoghurt, coriander and dressed leaf

  • We are B.Y.O so bring something along to enjoy with your lunch



Milk Haus is lucky to have local growers who supply us with a variety of different fruits and vegetables. It means that our menu changes monthly to accommodate what is grown locally and seasonally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.


We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.

Below are some of our regular suppliers, though we have other products for sale from time to time.