Winter 26
Breakfast
8.30-11.30 (last meal orders 11am)Nordic porridge | spiced steel cut rolled oats, chai poached pear, currants, toasted coconut, maple seed nut crunch (V, VG, DF)
Ribboned crepes |crepes, chai poached pear, whipped mascarpone, orange maple syrup, toasted almond flakes 2 (V)
Eggs + sourdough | pasture-raised poached eggs, garden chives, sourdough (GFO, DFO) (pimp your sides – see below)
Miso mushroom tartine | roasted miso mushrooms, cashew crème, crispy leek, pasture-raised poached egg, toasted sourdough
Braised leek & beans | leek, white beans, wilted garlic greens, lemon yoghurt, harissa, pangrattato, pasture-raised poached eggs & sourdough (V, VGO, DFO, GFO)
Charred broccolini | roasted broccolini, pasture-raised poached eggs, whipped lemon yoghurt, smoked paprika rosemary burnt butter, wilted garlic greens, toasted almond flakes, olive oil sourdough (V, GFO) 2
Potato pavé | 24-hour Dutch cream potato, green olive & meyer lemon gremolata, pasture-raised poached eggs, garlic wilted greens (V, GF)
PIMP YOUR SIDES
Premium preservative-free bacon | roasted garlic miso mushrooms | haloumi | pork & fennel chipolatas (GF) | wilted garlic greens | harissa sauce , summer harvest tomato chutney, gremolata
TOAST
Kraken sourdoughtoast 1 slice | 2 slices
HAUS gluten free seed + nut bread, 1 slice | 2 slices
(Condiment option HAUS feijoa jam, HAUS marmalade, vegemite, peanut butter)
Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese | ham & cheese
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough
BREAKFAST COCKTAILS (after 10am)
Mimosa | watermelon juice, sparkling wine
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle
ALL PRESS COFFEE
Flat white | cappuccino | latte
Piccolo | macchiato | espresso
Long black | iced long black
Mocha | hot cocoa
Matcha latte | turmeric almond latte
Pot of brewed chai
Pot of MAYDE TEA
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)
COLD BEVERAGES
Allie’s cold-pressed juice (orange, gingered apple or watermelon)
Summer berry smoothie
Milkshake (vanilla or chocolate)
Lemon barley soda
Lemon barley bitters
Elderflower soda
Iced tea hibiscus lemon myrtle
Phycobucha mermaid lemonade
Lunch
12.00pm -2pm (last main meal orders 1.45pm)
Bookings recommended for lunch serviceSMALL BITES
Smalls
Gilda | green olive, lemon, guindilla pepper & white Sicilian anchovy (GF) (each)
Warm olives | mixed alto olives, rosemary (VG)
Rosemary focaccia | focaccia, alto olive oil, black garlic balsamic (2 slices) (V, VG)
HAUS fennel jam + burrata + toasted sourdough (V, GFO)
Mains
Winter garden tart | Jerusalem artichoke, blue cheese, roasted onion, Tuscan kale,
roasted walnut, garden leaves (V)
Cauliflower dhal | spiced lentil dhal, roasted za’atar cauliflower, toasted coconut flakes, fragrant steamed rice, coconut yoghurt (V, GF, VG, DF)
Garden gozleme | portobello mushroom, preserved lemon & Manchego gozleme, roasted cauliflower, Spanish onion & walnut tabbouleh, garlic toum, garden leaves (V)
Smoked trout | ocean trout, cucumber, fennel, herb salad, dill crème fraiche, yuzu dressing on rye & carraway toast, garden leaves 3 (GFO)
Furikake schnitzel | furikake panko-crusted chicken, cabbage, pear, shallot & parsley slaw, pickled ginger, garden leaves (DF)
Lamb mezze | 16 hour slow cooked shoulder, cashew houmous, lemon yoghurt, currants, sumac onion, cucumber & parsley tabouli, cucumber pickles, toasted flatbread, garden leaves (GFO, DFO)
Sides
Roasted chat potatoes | potatoes, confit garlic, rosemary, lemon yoghurt, chives (V, GF, VGO)
Charred broccolini | broccolini, cashew crème, green olive, meyer lemon gremolata, toasted almond flakes (V, VG, GF, DF)
NOTES:
gf = gluten free | v = vegetarian | vg = vegan | df = diary free | gfo + dfo = substitute available
ALCHOLIC BEVERAGES, available after 10am
SPARKLING
Laurent-Perrier La Cuvee champagne
2024 Troppo sparkling, Clare Valley SA (vg)
WHITE
2022 Gilbert blanc, Orange, NSW (vg)
2024 Dormilona chenin blanc, Margaret River, WA
2024 Hochkirch Riesling Near Pipers, Tarrington, VIC (VG)
2022 Oscuro chardonnay, Yarra Valley VIC (vg)
ROSE & CHILLED RED
2023 Unico Zelo ‘Origami’ rose, Clare Valley, SA (vg)
2022 Minimum Mataro, Goulburn Valley, VIC (vg)
RED
2025 Ten Minutes by Tractor pinot noir, Morn’ton Peninsula, VIC (VG)
2022 Minimum Matro, Goulburn Valley, VIC (vg)
2018 Stone Cottage chambourcin, Woodstock, NSW^
DESSERT
2024 Margan Botrytis semillon, Hunter Valley, NSW(vg)
APERITIFS + COCKTAILS
Gin + tonic
Aperol spritz
Watermelon mimosa
Lemon + rosemary + Old Salt Gin spritzer^
Margarita
Bang bang bloody mary
Espresso martini
BEER + CIDER
James Boag premium light
O’Brien’s larger (gf)
Stone + Wood Pacific Ale
James Squire Larger
White Rabbit Dark Ale
Willie Smith cider (gf)