SPRING 26
Breakfast
8.30-11.30 (last meal orders 11am)HAUS granola | toasted sweet spiced oats & nuts, whipped Greek yoghurt, honey, seasonal fruit (V, DFO)
French toast | lemon myrtle sourdough, lemon curd, seasonal berries, whipped mascarpone, roasted macadamias, citrus maple syrup (V)
Nourish bowl | pasture-raised poached eggs, organic quinoa, garden leaves, broccoli, peas, pickled cauliflower, smoked almonds, green goddess dressing (GF, DF, V, VGO)
Greek garden fritters | fennel & spring onion fritters, pasture-raised poached eggs, preserved lemon & min yoghurt, fennel pollen salt, garden leaves (V, VGO, DFO)
Asparagus eggs | roasted asparagus, green peas, pasture-raised poached eggs, whipped lemon ricotta, herbs, salsa verde on sourdough (V, GFO)
TOAST
Kraken sourdough toast 1 slice | 2 slices
HAUS gluten free seed + nut bread, 1 slice | 2 slices
(Condiment option HAUS feijoa jam, HAUS marmalade, vegemite, peanut butter)
Build your own + extras
Premium preservative-free bacon | Pork & fennel chipolatas (GF) | Ocean trout gravlax | Grilled haloumi | Wilted garlic greens | Condiments harissa sauce, salsa verde, chutney
BREAKFAST COCKTAILS (after 10am)
Mimosa | watermelon juice, sparkling wine
Bang bang bloody mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle
Little folks (under 12) available all day
Sourdough toasties | tasty cheese | ham & cheese
Pork + fennel chipolatas (3) + slice sourdough
ALL PRESS COFFEE
Flat white | cappuccino | latte
Piccolo | macchiato | espresso
Long black | iced long black
Mocha | hot cocoa
Matcha latte | turmeric almond latte
Pot of brewed chai
Pot of MAYDE TEA
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)
COLD BEVERAGES
Allie’s cold-pressed juice (orange, gingered apple or watermelon)
Summer berry smoothie
Milkshake (vanilla or chocolate)
Lemon barley soda
Lemon barley bitters
Elderflower soda
Iced tea hibiscus lemon myrtle
Phycobucha mermaid lemonade
Lunch
12.00pm -3pm (last main meal orders 2pm) SMALL-ENTREE
Gilda | green olive, lemon, guindilla pepper & white Sicilian anchovy (GF) (each)
Rosemary focaccia |focaccia, alto olive oil, black garlic balsamic (2 slices) (V, VG)
Burrata salad | burrata, blood orange, shaved fennel, hazelnut (V, GF)
Burrata & fennel jam | burrata, fennel jam, rye crostini (V, GFO)
MAINS
Spring galette | sour cream pastry, leek, asparagus, garden peas ricotta, potato, garden leaves (V)
Garden harvest | roasted saltbush cauliflower, cashew creme, blood orange, shaved fennel / parsley salad, garden leaves (GF, DF, VG)
Trout tartine | ocean trout gravlax, celeriac, fennel, apple & hazelnut salad, horseradish creme on toasted rye & caraway sourdough, garden leaves (GFO)
Roasted chicken | free-range chicken, couscous, lemon yoghurt, harissa sauce, sumac onion, toasted almonds, garden leaves (GFO)
Quesadilla | braised beef bulgogi, cos lettuce, manchego, spring onion, lemon yoghurt, paprika, furikake, toasted tortillas (GFO)
SIDES
Roasted chat potatoes | potatoes, confit garlic, rosemary, lemon yoghurt, chives (V, GF, VGO)
Charred asparagus | whipped ricotta & preserved lemon, toasted pinenuts (V, GF)
NOTES:
gf = gluten free | v = vegetarian | vg = vegan | df = diary free | gfo + dfo = substitute available
ALCHOLIC BEVERAGES, available after 10am
SPARKLING
Laurent-Perrier La Cuvee champagne
2024 Troppo sparkling, Clare Valley SA (vg)
WHITE
2025 Gilbert blanc, Orange, NSW (vg)
2025 Clonakilla riesling, Canberra, ACT
2024 Dormilona chenin blanc, Margaret River, WA
2024 Terrason aligote, Northcote, VIC (VG)
ROSE & CHILLED RED
2023 Unico Zelo ‘Origami’ rose, Clare Valley, SA (vg)
2025 Stone Cottage chambourcin, Woodstock, NSW^
RED
2025 Gentle Folk pinot noir, Adelaide Hills, SA
2022 Minimum Matro, Goulburn Valley, VIC (vg)
DESSERT
2024 Margan Botrytis semillon, Hunter Valley, NSW (vg)
APERITIFS + COCKTAILS
Gin + tonic
Aperol spritz
Watermelon mimosa
Cucumber + elderflower spritzer
Margarita
Bang bang bloody mary
Espresso martini
BEER + CIDER
James Boag premium light
O’Brien’s larger (gf)
Stone + Wood Pacific Ale
James Squire Larger
White Rabbit Dark Ale
Willie Smith cider (gf)