Monthly Menu - Milk Haus
Milk Haus—situated in the old Cheese Factory at Woodstock, is a wholefoods cafe that aims to deliver fresh, honest, simple fare, free of toxins, preservatives and anything artificial. Good food that makes you feels energised and alive.
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Monthly Menu

August – October 2017

Our ‘take home shelf’ is bursting with delicious house made and home grown products along with locally sourced goodies. Yum.

MILKHAUS COOKING SCHOOL WINTER: various dates and food themes.

Please call for more information.

• BREAKFAST •
  • Sourdough or spelt toast or GF goddess toast

    with butter and banana jam / honey / vegemite

    8.00
  • Russian lemon ricotta pancakes with seasonal stewed fruit and spiced honey yoghurt

    15.00
  • Broad bean, white bean, minted pea and avocado smash with lemon verbena, leafy greens and dukkah on toasted sourdough

    18.00
  • Kimchi scramble, shallots, pickled daikon, mustard greens on toasted spelt

    17.00
  • Smokey baked beans with herbed bacon crumbs, wilted greens and toasted sourdough

    16.00
  • Ribboned eggs with toasted sourdough and butter

    10.00
  • Choose side from below:

  • Preservative free bacon

    8.00
  • Roasted garlic mushrooms

    6.00
  • Wilted greens or kimchi

    4.00
  • Avocado

    4.00
• LUNCH •
  • Soup of the day with toasted sourdough/spelt/ GF goddess bread

    14.00
  • Broccoli and walnut pesto orecchiette with herbed bacon crumbs and green leafy salad

    16.00
  • Crispy spiced cauliflower tacos with cabbage slaw, avocado salsa, shallots, coriander and chilli with tahini yoghurt

    18.00
  • Warm roasted root vegetable salad with goats feta, toasted walnuts, caper/raisin dressing and dressed leaves

    17.00
  • Meatloaf sourdough sandwich with piquant sauce, garlic aioli, mixed leaves and sweet potato fries

    17.00
  • Moroccan chicken with turmeric, preserved lemon and green olives on garlic herbed mograbiah and toasted almonds

    23.00
  • We are B.Y.O so bring something along to enjoy with your lunch

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 MILK HAUS MENU 

Milk Haus is lucky to have local growers who supply us with a variety of different fruits and vegetables. It means that our menu changes monthly to accommodate what is grown locally and seasonally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.

 SUPPLIERS 

We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.

Below are some of our regular suppliers, though we have other products for sale from time to time.