autumn 24
Breakfast
8.30-11.30 (last meal orders 11am)
Bircher | spiced rolled oats, apple, currants, mixed seeds & maple roasted nuts, seasonal fruit, toasted coconut, fig leaf syrup (V, VG, DF) 19
Add coconut yoghurt or Greek yoghurt 1.5
Eggs + sourdough | poached eggs, garden chives, sourdough (V, GFO, DFO) 15
Green eggs | poached eggs, salsa verde, pepitas, garden salad leaves, sourdough (V, GFO, DFO) 20
Fig waffles | almond spelt waffles, figs, fig leaf syrup, almonds, cardamom mascarpone cream (V) 25
Corn fritters | fritters, poached eggs, avocado, sesame seeds HAUS tomato chutney, garden salad leaves (V) 25
Toast |
Kraken sourdough 1 slice 4.5 / 2 slice 9
HAUS gluten free seed + nut bread, 2 slices 11
(condiment options: vegemite, peanut butter, marmalade or strawberry jam).
Little folks (under 12) available all day
Kraken sourdough toasties | tasty cheese 10 | ham & cheese 13
Ted’s pork + fennel chipolatas (3) + slice Kraken sourdough 12
Caponata | caponata, poached eggs, pangrattato, pine nuts, basil, sourdough (VG without eggs, substitute wilted greens, DF, GFO) 24
Turkish eggs | poached eggs, lemon garlic yoghurt, chilli burnt butter, wilted garlic greens, avocado, sesame seeds, sourdough (V, GFO) 25
PIMP YOUR SIDES
HAUS harissa sauce, tomato chutney or salsa verde 3 | extra poached egg 4 | avocado 4.5 |vegan South Coast Kimchi 5 | avocado 4.5 | wilted garlic greens 8 | pork + fennel chipolatas 8 | preservative-free bacon 9
NOTES:
GF = gluten free | V = vegetarian | VG = vegan | DF = diary free | GFO substitute Haus gluten free seed + nut bread + 3.50
Please let us know if you have specific allergies and we will do our best to accommodate.
COLD BEVERAGES
Allie’s cold-pressed juice (orange, gingered apple or watermelon) 8.5
Daily smoothie 8.5
Milkshake (vanilla or chocolate) 6
Iced tea hibiscus lemon myrtle 6
Soda water G 3 B 6
Lemon soda G 5 B 8
Phycobucha* (mermaid lemonade or hibiscus pepper berry) 8.50
ALL PRESS COFFEE / HOT DRINKS
Flat white / cappuccino / latte Reg 5 Lg 6.00
Piccolo / macchiato / espresso 4
Long black 5
Iced long black 5.50
Cold brew 6.00
Iced latte 6.50
Mocha / hot cocoa 5
Pot of brewed sticky ‘Real Chai’/ turmeric almond latte 6.70
Pot of MAYDE TEA 5
English Breakfast / Earl Grey / Green Sencha & Rose /
Hibiscus Lemon Myrtle /
Digest (peppermint + liquorice + fennel + calendula) /
Energise (lemongrass + papaya + ginger + cinnamon) /
Restore (lemon myrtle, echinacea, rosehip)
Alcoholic Beverages (after 10am)
Bang Bang Bloody Mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle 18
Mimosa | watermelon, sparkling prosecco 15
Lunch
12.00pm -2.00pm (please note last meal orders 1.45pm, coffee and cake till 3pm)
Starters
Mixed olives + rosemary 10
Sourdough | 2 slices sourdough, alto olive oil, black garlic balsamic (V) 10
Fennel jam burrata | cow milk burrata, HAUS fennel jam, sourdough
(V, GFO) 23
Fig burrata | cow milk burrata, fig, almond flakes, fig leaf syrup, basil, sourdough (V, GFO) 25
________________________________
MAINS
Autumn galette | roast pumpkin, leek, goat cheese, sage, pine nuts, salsa verde, garden leaves (V) 28
Drunken tofu | miso broth + sesame crusted tofu logs + wilted garlic greens + nori + shallots (V, VG, GF, DF) 28
Add shoyu egg + 4
Roasted harissa eggplant | eggplant, lentils, currants, HAUS harissa sauce, lemon garlic yoghurt, almonds, garden leaves (V, GF, VGO, DFO) 29
Anchovy toast | white Sicilian anchovies, lemon ricotta, honey pistachio fennel seed & chilli, dill, sourdough, garden leaves (V, GFO) 30
Pulled pork | slow cooked pork shoulder, cabbage, walnut, parsley &
apple slaw, HAUS bread & butter pickles, harissa whipped yoghurt, flat bread, garden leaves (GFO, DFO) 31
SIDES
Roasted chats | roast garlic potatoes, chives, lemon garlic yoghurt + sumac (VG, V, GF) 15
Garden slaw | cabbage, walnut, parsley, apple (V, GF) 14
ALCHOLIC BEVERAGES, available after 10am
Licensed venue, no BYO
COCKTAILS
Bang Bang Bloody Mary | vodka, tomato juice, batch hot sauce, lemon, celery, green olive, guindilla pickle | 18
Negroni | 16
APERITIFS + COCKTAILS
Bizzarro bitter spritz 14
Elderflower spritzer 15
Watermelon mimosa 15
Lemon + rosemary South Coast Gin* spritzer 18
Bang bang bloody marY 18
SPARKLING
2022 Howard pinot noir chardonnay, Adelaide Hills, SA G 12 | C 35 | B 60
2022 Jumping Juice Pet Nat, Riverland, SA C 35 |B 60
WHITE
2022 Gilbert blanc, Orange, NSW G 12 | C 35 | B 60
2019 Bloodwood Riesling, Orange, NSW C45/ B 70
2021 Oscuro chardonnay, Yarra Valley, VIC G 14 | C 40 | B 65
ORANGE
2020 Ravensworth Bianco, Margaret River, WA B 65
ROSE
2021 Stone Cottage* Rose, Woodstock, NSW* G 12 | C 35 | B 60
2022 Sigurd Rose Greenock, SA G 14 | C 40 | B 65
RED
2018 Stone Cottage* chambourcin, Woodstock, NSW C 35 | B 60
2021 Gilbert Pinot Noir, Orange (NSW) B 70
2015 Tre, Yarra Valley (VIC) B 60
G + glass, C = carafe (375ml), B = bottle
*Local wine
BEER + CIDER
James Boag, premium light, Resch’s Pilsener | 8
O’Brien’s Lager (GF), Stone + Wood Pacific Ale,
White Rabbit Dark Ale | 9
Dangerous Ales - Crispy Boi Lager 11
Willie Smith Cider | 10
Please note: 1% surcharge on credit cards / 1.5% Amex transactions.
10% surcharge Sunday, 15% on public holidays. Split bills by number of people, not by item.