Monthly Menu

SPRINTER August 2018 – September 2018

MILKHAUS COOKING SCHOOL: new dates added!

 

• BREAKFAST •
  • Sourdough or Multigrain or GF Danish nut and seed toast

    with butter and apricot cardamom jam / honey / vegemite / lemon thyme marmalade

    8.00 and 9.00
  • Ricotta + blueberry pancakes + lemon cardamom olive oil custard + yoghurt

    17.00
  • Fried basmati rice + kimchi + tofu + shallots + pickled daikon + mustard greens

    17.00
  • Apple + caramelised onion + goat's curd frittata + multigrain sourdough

    18.00
  • Mushroom + manchego gozleme + roasted cauliflower + walnut tabbouleh + minted yoghurt

    19.00
  • Pork + prune + fennel sausage roll with apple cider sauce + dressed leaves

    20.00
  • Poached eggs with toasted sourdough

    10.00
  • Choose side from below:

  • Preservative free smoked bacon

    8.00
  • Roasted garlic mushrooms

    6.00
  • Avocado

    4.00
  • Extra toast

    4.00
  • Wilted greens

    4.00
• LUNCH •
  • Soup of the day with toasted sourdough/ rye

    14.00
  • Roasted heirloom baby carrots + herbed quinoa + goats curd + walnut dukkah + lemon

    17.00
  • Crispy spiced cauliflower tacos + cabbage slaw + avocado salsa + coriander + chilli

    19.00
  • Ricotta gnocchi + mushrooms + hazelnut sherry burnt butter

    19.00
  • Jungle pork curry + mustard greens + garlic basmati rice

    23.00
  • Brandade croquettes + tartare sauce + soft egg + apple + fennel remoulade + dressed leaves

    24.00
  • We are B.Y.O so bring something along to enjoy with your lunch

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 MILK HAUS MENU 

Milk Haus is lucky to have local growers who supply us with a variety of different fruits, vegetables, eggs and meat. It means that our menu changes seasonally to accommodate what is in our garden and locally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.

 SUPPLIERS 

We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.

Below are some of our regular suppliers, though we have other products for sale from time to time.