Milk Haus is lucky to have local growers who supply us with a variety of different fruits, vegetables, eggs and meat. It means that our menu changes seasonally to accommodate what is in our garden and locally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.
butter / apricot cardamom jam / honey / vegemite
+ roasted rhubarb + cardamom olive oil custard + muscatel grape jelly
+ wintered greens + spiced piquant sauce + dressed garden leaves + choko pickle
+ spinach + sourdough stew + poached eggs
Cauliflower + chard + goats curd frittata + toasted seeds + dressed garden leaves + toasted baguette
Choose from side below:
+ Smoked bacon
+ lamb and rosemary chipolatas
+ Roasted garlic mushrooms
+ Extra bread/toast
+ choice of bread
+ fennel + white bean + preserved lemon + bitter leaves + sourdough croutons + pistachios + caper raisin dressing
+ spiced white cheese + garlic flatbread + wilted garden greens
+ toasted hazelnut + thyme + sherry butter + dressed garden leaves
+ spiced piquant sauce + toasted sourdough + garlic aioli + green tomato chutney + dressed garden leaves
+ garlicky cauliflower + brown rice + choko pickle + wintered garden greens
Please see inside for alcoholic beverages available / Please let us know of any food intolerances or allergies when ordering / Please help yourself to cutlery and napkins / See front counter for daily specials.
We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.
Below are some of our regular suppliers, though we have other products for sale from time to time.