Milk Haus is lucky to have local growers who supply us with a variety of different fruits, vegetables, eggs and meat. It means that our menu changes seasonally to accommodate what is in our garden and locally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.
butter / apricot cardamom jam / honey / vegemite
Lemon + rosewater bio-dynamic oats + brown rice milk
white beans + herbed bacon crumbs + wilted garlic greens + sourdough
sherry + roasted fennel + poached eggs + sourdough croutons
check daily specials for soup
roasted sweet potato + cauliflower + garlicky white beans + toasted walnuts + greens + caper raisin dressing
spiced white cheese + brown rice + wilted winter greens
spiced piquant sauce + toasted sourdough + garlic aioli + turmeric cucumber pickles + dressed green leaves
Choose from side below:
+ Smoked bacon
+ Roasted garlic mushrooms
+ pork chipolatas
Please see inside for alcoholic beverages available / Please let us know of any food intolerances or allergies when ordering / Please help yourself to cutlery and napkins / See front counter for daily specials.
We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.
Below are some of our regular suppliers, though we have other products for sale from time to time.