Monthly Menu

 Locally grown, seasonally served 

Milk Haus is lucky to have local growers who supply us with a variety of different fruits, vegetables, eggs and meat. It means that our menu changes seasonally to accommodate what is in our garden and locally. It is also an excellent way to keep our customers guessing, as they never know what they will get to choose to eat for breakfast or lunch.

 • BREAKFAST • 
(8am TILL 11.30am)
  • Sourdough / Fruit Toast / Danish nut + seed loaf (GF)

    butter / apricot cardamom jam / honey / vegemite

    8.00 and 9.00
  • Granola

    Quinoa + ginger granola + activated almonds + dried apricots + toasted seeds + milk of choice

    14.00
  • Pancakes

    Russian lemon ricotta pancakes + basil roasted peach + spiced honey yoghurt + toasted coconut + mandarin olive oil

    18.00
  • Caponata Toast

    Warm caponata stew + toasted pinenuts + garlic sourdough toast

    19.00
  • Polenta

    Kaffir lime + goats cheese polenta + roasted tomato sugo + crumbed goats cheese balls + dressed garden leaves

    20.00
  • Racer Egg

    double smoked ham + tomato + gruyere sourdough melt + wilted garlic spinach + poached egg

    22.00
  • Poached Eggs with toasted sourdough and butter

    Choose from side below:

    11.00
  • + Smoked bacon

    8
  • + Roasted Tomatoes

    6
  • + Roasted garlic mushrooms

    6
  • + Hot smoked Atlantic Salmon

    8
 • LUNCH • 
(12NOON TILL 2.30pm)
  • Sunflower Sandwich

    Chickpea + sunflower open sandwich + olives + spanish onion + cucumber + tomato + sourdough + dressed garden leaves

    17.00
  • Raw zucchini salad

    + garden herbs + toasted seeds + soft egg + pinenuts

    16.00
  • Spicy Chicken

    + roasted peanut + toasted rice salad + lime + cos lettuce

    22.00
  • Salmon Roulade

    Hot smoked Atlantic salmon + spinach roulade + garlic labneh + fresh garden herbs + dressed garden leaves

    22.00
  • Ploughmans

    + double smoked ham + pork fennel salami + aged cheddar + orange mustard pickle + pickled seasonal vegetables + cornichons + sourdough bread + dressed garden leaves

    26.00
  • Marinated slow cooked lamb shoulder

    + garlic sauce + flatbread + toasted pistachio + dressed garden leaves + garden beans

    27.00
 • KIDS MENU • 
  • Toasted cheddar cheese sandwich

    6.00
  • Beef + Veggie Sausage Roll

    9.00
  • Toasted smoked ham & cheddar cheese sandwich

    7.00
  • Carrots and Hummus

    8.00
 • DIETARY NOTE • 

Please see inside for alcoholic beverages available / Please let us know of any food intolerances or allergies when ordering / Please help yourself to cutlery and napkins / See front counter for daily specials.

 ABOUT OUR SUPPLIERS 

We start with growing the basics here at the farm and utilising the produce of like minded local farmers, fishermen, artisans and home gardeners. We source delicious honey, cordial and apple juice among other staple goods from locals who share the same passion for food as we do.

Below are some of our regular suppliers, though we have other products for sale from time to time.